Tuesday, June 4, 2019

Seven foods that should never be eaten after the expiration date

Seven foods that should never be eaten after the expiration date

Autumn is the season of chestnut. Autumn is when you want to eat more toxic. It is also a time when there is a lot of things left in the fridge and bought at the mart. If you look around in the refrigerator, can not you find something that has been neglected after the expiration date? "It's been a while, but it'll be okay," is not it? In fact it is very dangerous. Refined processed foods often do not last longer than the listed shelf life. Foods that have only minimal processing and biological activity can pose health risks if not eaten within the shelf life. In the overseas press "Bustle", we introduced raw meat, fish, eggs, etc. "Seven kinds of foods that should never be eaten if they exceed the shelf life".

01. Delimited (processed meat)

Delimit (industrially produced food) is a food that is suitable for breeding Listeria. Listeria is a fungus that causes food poisoning and is distributed in a variety of places including soil, water, livestock and wildlife. Not only delimit, but also processing plants where other processed meat products such as hot dogs are made are no exception. Unlike other bacteria, Listeria bacteria can reproduce in low temperature environment below 4 ℃. If refrigerated storage is opened 3 ~ 5 days after opening, it is best to discard at the second parking.

02. Eggs

If the egg rotates, it can be detected too quickly by the smell. There is a simple way to determine if it is rotten, though it is a disadvantage that it can not be verified. Try to put eggs in a bowl filled with cold water. Evidence that the egg sinks is fresh. Since the egg is air from the porous shell, it is easy to pour over time. There is a way of judging this, but it is safe to eat and leave within five weeks even if it is long from the purchase date.

03. Strawberry

Imagine fresh strawberries such as strawberries, blueberries, and raspberries. Is it really delicious? But first it is a mold spore that eats it. You should eat within 3 days of refrigerated storage. Be sure to wash before eating.

04. Mix vegetable salad

You can easily use various vegetables that are omitted from the bag, and you can use it easily. However, there is a possibility that the product will be exposed to dangerous germs during shipment, which can be enormous. With lettuce as an example, only 3 to 5 days after the sales period has expired can not be maintained. Obviously it is difficult to judge by appearance because slime does not exist in the store because slime comes out.

05. Seafood

You must eat the fish and shellfish in the refrigerated condition within 2 days after purchase. Depending on the fat content of seafood, if you plan to eat more than 3 days, you can keep it for 6 months if you keep it frozen in a wrap. Fish, such as salmon or tuna, should be taken care of because they will become sick if they are not properly stored.

06. Raw meat

Be careful with pink mucus. Mucus-like appearance and bad smell are indicators of poor meat quality. Meat, including chicken, is said to be kept in refrigeration for two days according to US Department of Agriculture. Steak, grilled meat, or thick meat can be kept in refrigeration for 5 days and frozen meat for 4 months.

07. Soft Cheese

The lifespan of the cheese depends on the type, processing method and heat treatment. Hard semi-hard type cheese such as Parma and Cheddar. Monterey jack, Semisoft such as cheese, and soft type cheese last longer. Hard-type cheeses kept in refrigeration are kept for 3-6 weeks, but soft-type cheeses are only kept for a week.

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